Château des Demoiselles is a magnificent viticole domain of 300 hectares (of which 72 hectares of vignobles in A.O.P Côtes de Provence), located in the Var hinterland, in the Esclans valley. Essential destination for those who wish to immerse themselves in the heart of Provence. The sublime bastide from 1830 is a welcoming guest house which houses five rooms all decorated in a “Bohemian Provençal” spirit. Endowed with a green garden and a swimming pool, the estate cultivates the sweetness of life and well-being. This living space can be privatized throughout the year for a stay with friends, a family celebration or professional events.
Aurélie Bertin took back the direction of this family estate in 2007 and infused it with her dynamism, her modern vision and oenotourism of the rather traditional and artisanal job of the vigneron, her perfectionism and evedently her femininity.
The owner inscribed Château Sainte Roseline in a march towards sustainable developement. Once we obtained the HEV 3 (High Environmental Valuede level 3) certificate, we will aim for the label of "Vignerons Engagés". The domaine has equally anounced it's conversion to being bio and assured that from now on the production is 100% vegetal - Vegan (without any animal inputs) and it's property wines. The first vats certified Biological Agricuture will see the light of day in 2022.
Between soupleness, freshness and femininity, the cuvee AOP Côtes de Provence Charme des Demoiselles ia the ideal complicity for you're summer with friends.
Gently pressed berries thanks to pneumatic presses, thus preventing the extraction of tanins. Baies pressées en douceur grâce à des pressoirs pneumatiques, évitant ainsi l'extraction de tanins. Grape juice is settled before alcoholic fermentation begins. Temperatures are maintained between 16 and 18°C throughout fermentation, which lasts between 10 and 14 days. Once fermentation is complete, the wines are chilled to stop malolactic fermentation and then aged on the lees in tanks with stirring.
Types of grape : Cinsault, Grenache, Mourvedre, Syrah, Tibouren.
The colour is clear and limpid. The nose is composed of notes of red fruits and spices, which can be found on the palate. On the palate, a beautiful acid attack that is both lively and balanced.
Service temperature : entre 10 et 12° C
Keep time : 2 years
Apéritif, compsosed salads, grillades & carpaccio.
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