Our Cuvée Collection wine honours every form of art: the art of curating and blending wines, the contemporary art showcased at the wine estate and the festive art of living that has paced the seasons at the wine estate for the last 3 decades.
Enjoying it's exceptional location in les Arcs-sur-Argens (30 minutes from Saint-Tropez and of Cannes) on the Côte d'Azur, Château Sainte Roseline is one of the most renounded wine estates of Provence. The prestigious wine estate and unique domaine both Site and Cru Classé, Château Sainte Roseline is a part of the rare A.O.P sides of Provence « Cru Classé » since 1955 (creation date and designation Cru Classé). We produce fine and ballanced wines available in the three colors : rosé, white and red.
Aurélie Bertin took back the direction of this family estate in 2007 and infused it with her dynamism, her modern vision and oenotourism of the rather traditional and artisanal job of the vigneron, her perfectionism and evedently her femininity.
The owner inscribed Château Sainte Roseline in a march towards sustainable developement. Once we obtained the HEV 3 (High Environmental Valuede level 3) certificate, we will aim for the label of "Vignerons Engagés". The domaine has equally anounced it's conversion to being bio and assured that from now on the production is 100% vegetal - Vegan (without any animal inputs) and it's property wines. The first vats certified Biological Agricuture occured in 2022.
Collection is the new . This rosé benifits from two prestigious appellations : AOP côtes de Provence and Cru Classé.
Harvest is conveyed on a belt to prevent any damage, then carefully sorted and destemmed. Grapes are gently pressed with inert pneumatic presses, preventing oxidation. The must goes through cold stabulation takes between 5 and 10 days depending on the grape variety, and settling in order to obtain clear juices. Alcoholic fermentation takes between 10 and 15 days with temperature maintained between 14 and 18°C. Then, the wines are cooled to block malolactic fermentation and matured on lees with stirring.
Grape variety: Rolle
Eye : Very clear and limpid.
Nose : Intense bouquet unveiling delightful notes of citrus
fruit.
Mouth : Lively attack unveiling delicious freshness. A
mineral white wine with a surprisingly full body.
Service temperature : between 12 and 14° C
Keep time : 3 years
Food & wine pairing : Great served alongside sole meunière with butter, scallop carpaccio with mango, ceviche, white meat, monkfish tail sauce coconut, fish and shellfish (urchins and oysters) or goat’s cheese.
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