From a selection of our best plots, Château Sainte Roseline is a is a top-of-the-range cuvée produced in a limited quantity. It meets the strictest production criteria to obtain the most perfect grapes that could in a very limited stock. Presented in a bottle named « la cuvée des sacres », the fine wines that are obtained have a finesse and a complexity that rivals with the biggest wines of France.
Available in a magnum version.
Enjoying it's exeptional location in les Arcs-sur-Argens (30 minutes from Saint-Tropez and of Cannes) on the Côte d'Azur, Château Sainte Roseline is one of the most renounded wine estates of Provence. The prestigious wine estate and unique domaine both Site and Cru Classé, Château Sainte Roseline is a part of the rare A.O.P sides of Provence « Cru Classé » since 1955 (creation date and designation Cru Classé). We produce fine and ballanced wines available in the three collors : rosé, white and red.
Aurélie Bertin took back the direction of this family estate in 2007 and infused it with her dynamism, her modern vision and oenotourism of the rather traditional and artisanal job of the vigneron, her perfectionism and evedently her femininity.
The owner inscribed Château Sainte Roseline in a march towards sustainable developement. Once we obtained the HEV 3 (High Environmental Valuede level 3) certificate, we will aim for the label of "Vignerons Engagés". The domaine has equally anounced it's conversion to being bio and assured that from now on the production is 100% vegetal - Vegan (without any animal inputs) and it's property wines. The first vats certified Biological Agricuture will see the light of day in 2022.
Sainte Roseline's chaple is the vat of exeption from the Château Sainte Roseline. From a selection of our best parcells,Château Sainte Roseline is a top of the line cuvée that delights even the most refined palette. This rose wine benefits from two prestigious appelations : AOP côtes de Provence and Cru Classé.
The harvest is driven by a carpet, thus avoiding the alteration of the berries, then gently sorted and destemmed. The charging of the pneumatic presses by gravity and shielded from any oxygen, that preserves all the potential of the grape harvest. Cold stabulation for 8 days with unbourbage, to obtain clear juices.
Alcaholic fermentation in wooden tanks of 18 hl, to preserve the wines equillibrium and finess
Aging on lees with stirring for 10 months to confer all of the wine's complexity.
Types of grape : 100 % Rolle
It's collor is clear and shiny. It's complex and intense nose harmoniusly melds with it's hint's of litchi, pear and rosemairy. The complexity and alied freshness of it's mouth, fruit and finesse with a final citrus hint.
Service temperature : 12° C
Keep time : 10 ans
Fish noble in sauces, truffle based dishes, reffined fish.
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