From a selection of our best plots, Château Sainte Roseline is a is a top-of-the-range cuvée produced in a limited quantity. It meets the strictest production criteria to obtain the most perfect grapes that could in a very limited stock. Presented in a bottle named « la cuvée des sacres », the fine wines that are obtained have a finesse and a complexity that rivals with the biggest wines of France.
Available in a magnum version.
Enjoying it's exeptional location in les Arcs-sur-Argens (30 minutes from Saint-Tropez and of Cannes) on the Côte d'Azur, Château Sainte Roseline is one of the most renounded wine estates of Provence. The prestigious wine estate and unique domaine both Site and Cru Classé, Château Sainte Roseline is a part of the rare A.O.P sides of Provence « Cru Classé » since 1955 (creation date and designation Cru Classé). We produce fine and ballanced wines available in the three collors : rosé, white and red.
Aurélie Bertin took back the direction of this family estate in 2007 and infused it with her dynamism, her modern vision and oenotourism of the rather traditional and artisanal job of the vigneron, her perfectionism and evedently her femininity.
The owner inscribed Château Sainte Roseline in a march towards sustainable developement. Once we obtained the HEV 3 (High Environmental Valuede level 3) certificate, we will aim for the label of "Vignerons Engagés". The domaine has equally anounced it's conversion to being bio and assured that from now on the production is 100% vegetal - Vegan (without any animal inputs) and it's property wines. The first vats certified Biological Agricuture will see the light of day in 2022.
Sainte Roseline's chaple is the vat of exeption from the Château Sainte Roseline. From a selection of our best parcells,Château Sainte Roseline is a top of the line cuvée that delights even the most refined palette. This rose wine benefits from two prestigious appelations : AOP côtes de Provence and Cru Classé.
The harvest is driven by a carpet, thus avoiding the alteration of the berries, then gently sorted and destemmed. The charging of the pneumatic presses by gravity and shielded from any oxygen, that preserves all the potential of the grape harvest. Cold stabulation between 5 and 10 days, then they are unbourbed to obtain a clear juice. Juice fermentation for 40% in wooden vats of 18 hl and for th rest in a stainless steel tank, to confer a big complexity to it. Kept in controled temperatures during it's alcaholic fermentation, to opimise it's aromatic expression. Aging in lees with stirring.
Types of grape : Mourvèdre, Grenache
It's intense pale pink, is limpid and bright. The nose devellops citrus aromas and white flowers. It's persistant mouth. with hints of exotic fruits, characterises itself with a big complexity underlined with hints of lime and a beautiful acidity.
Service temperature : entre 10 et 12° C
Keep time : 3 to 5 years
Rock fish, shellfish/crustaceans, white meats, prosciutti di parma, Asian and Oriental cuisines.
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