La Chapelle de Sainte Roseline embodies the excellence of Château Sainte Roseline. Crafted from a meticulous selection of our finest plots, this exceptional cuvée, produced in limited quantities, stands as a masterpiece of gastronomic wine. A true invitation to refinement, it promises to captivate the finest palates.
Enjoying it's exceptional location in les Arcs-sur-Argens (30 minutes from Saint-Tropez and of Cannes) on the Côte d'Azur, Château Sainte Roseline is one of the most renounded wine estates of Provence. The prestigious wine estate and unique domaine both Site and Cru Classé, Château Sainte Roseline is a part of the rare A.O.P sides of Provence « Cru Classé » since 1955 (creation date and designation Cru Classé). We produce organic, fine and ballanced wines available in the three colors : rosé, white and red.
Aurélie Bertin took back the direction of this family estate in 2007 and infused it with her dynamism, her modern vision and oenotourism of the rather traditional and artisanal job of the vigneron, her perfectionism and evedently her femininity.
Château Sainte Roseline, a pioneer in CSR, places sustainable development at the heart of its commitments. Every action taken by the estate takes into account its environmental, economic and social impact. Awarded the Vignerons Engagés Label, the wine industry's first CSR label and ISO26000 certification by AFNOR.
Sainte Roseline's chaple is the vat of exeption from the Château Sainte Roseline. From a selection of our best parcells,Château Sainte Roseline is a top of the line cuvée that delights even the most refined palette. This rose wine benefits from two prestigious appelations : AOP côtes de Provence and Cru Classé.
The grapes are conveyed on a belt to prevent spoilage, then carefully sorted and destemmed before being poured into inert pneumatic presses by gravity to avoid oxidation. Musts are cold-stabilized for 5 to 10 days, then settled to obtain clear juice. Fermentation of 100% of the juice in wooden vats to give this wine great complexity. Temperature control throughout alcoholic fermentation to optimize aromatic expression. Aged on lees with regular stirring of the lees.
Types of grape : Mourvèdre 94%, Grenache 5%, Rolle 1%
The color is a slightly salmon-colored peach-pink. The fine, complex nose reveals notes of exotic fruit (lychee), yellow peach, citrus aromas and white flowers. Long on mouth, this wine seduces with its precision, roundness, fatness and liveliness, thanks to the exotic fruit notes on the finish.
Service temperature : entre 10 et 12° C
Keep time : 3 to 5 years
Rock fish, shellfish/crustaceans, white meats, prosciutti di parma, Asian and Oriental cuisines.
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