Lampe de Méduse is the curvy signature of Château Sainte Roseline. Elaborated from the best grapes in the domaine, the curve is available in three collors. The single and iconic bottle shape, is the fruit of the reflexion of the Baronesse de Rasque de Laval.
Enjoying it's exceptional location in les Arcs-sur-Argens (30 minutes from Saint-Tropez and of Cannes) on the Côte d'Azur, Château Sainte Roseline is one of the most renounded wine estates of Provence. The prestigious wine estate and unique domaine both Site and Cru Classé, Château Sainte Roseline is a part of the rare A.O.P sides of Provence « Cru Classé » since 1955 (creation date and designation Cru Classé). We produce fine and ballanced wines available in the three colors : rosé, white and red.
Aurélie Bertin took back the direction of this family estate in 2007 and infused it with her dynamism, her modern vision and oenotourism of the rather traditional and artisanal job of the vigneron, her perfectionism and evedently her femininity.
The owner inscribed Château Sainte Roseline in a march towards sustainable developement. Once we obtained the HEV 3 (High Environmental Valuede level 3) certificate, we will aim for the label of "Vignerons Engagés". The domaine has equally anounced it's conversion to being bio and assured that from now on the production is 100% vegetal - Vegan (without any animal inputs) and it's property wines. The first vats certified Biological Agricuture will see the light of day in 2022.
Lampe de Méduse, with it's quite perticular shape, is the historic and iconic curve of the house. Since 1950, she reprisents the heart of the production of our property wines. The bottle is the fruit of the reflexion of the Baroness de Rasque de Laval. This
The harvest driven by a carpet, thus avoiding the alteration of the berries, then gently sorted and destemmed. The charging of the pneumatic presses by gravity and shielded from any oxygen, that preserves all the potential of the grape harvest. The stabulation of the musts between 5 and 1o days depending on the variety of the grapes , and setling in order to obtain clear juices. The alcoholic fermantation that lasts between 10 and 14 days with the control of the temparature. Then, aging on lees in vats with stirring.
Grape variety: Rolle, Ugni blanc
The clear dress of the wine is lightly salmonated. The complex and intense noze reveals fine notes of exotic fruits, of white peaches and mango. It's persistant mouth is beautifully balanced between it's roundness and it's freshness.
Service temperature : between 12 and 14° C
Keep time : 3 years
Aperitif, grilled fish, goat cheese.
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