Lampe de Méduse is the signature of cuvee Château Sainte Roseline. Elaborated from the best grapes in the domaine, the curve is available in three collors. The single and iconic bottle shape, is the fruit of the reflexion of the Baronesse de Rasque de Laval.
Enjoying it's exceptional location in les Arcs-sur-Argens (30 minutes from Saint-Tropez and of Cannes) on the Côte d'Azur, Château Sainte Roseline is one of the most renounded wine estates of Provence. The prestigious wine estate and unique domaine both Site and Cru Classé, Château Sainte Roseline is a part of the rare A.O.P sides of Provence « Cru Classé » since 1955 (creation date and designation Cru Classé). We produce fine and ballanced wines available in the three collors : rosé, white and red.
Aurélie Bertin took back the direction of this family estate in 2007 and infused it with her dynamism, her modern vision and oenotourism of the rather traditional and artisanal job of the vigneron, her perfectionism and evedently her femininity.
The owner inscribed Château Sainte Roseline in a march towards sustainable developement. Once we obtained the HEV 3 (High Environmental Valuede level 3) certificate, we will aim for the label of "Vignerons Engagés". The domaine has equally anounced it's conversion to being bio and assured that from now on the production is 100% vegetal - Vegan (without any animal inputs) and it's property wines. The first vats certified Biological Agricuture will see the light of day in 2022.
Lampe de Méduse, with it's quite perticular shape, is the historic and iconic curve of the house. Since 1950, she reprisents the heart of the production of our property wines. The bottle is the fruit of the reflexion of the Baroness de Rasque de Laval. This red wine benifits from two prestigious appellations : AOP côtes de Provence and Cru Classé.
Double sorting of the harvest then put in a vat by gravity. Cold maceration for a couple of days to exalt the fruity aromas of the vendange. Alcaholic fermentation , rigorous controls of the temperatures to be kept at between 26 and 30 °C. Vatting for 30 days and moderate pigeages that allow to obtain the soupleness and the structure of a long lasting wine. Alcaholic fermentation is folowed by the malolactic fermentation. Brought up in tuns and barrels for 12 months. Assembling different varieties to obtain the characteristic harmonie of this red wine.
Differen type of grapes : Syrah, Cabernet Sauvignon
The wine is a redish purple with garnet reflections. The nose is rich and intense where the forest fruits rub shoulders, prune and hints of chocolate. Vivid when in the mouth with hints of vanilla, it is generous and ages very well.
Service temperature : Between 16 and 18° C
Keep time : 10 years
Lamb, Prey, Provincial daube.
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