Lampe de Méduse is the curvy signature of Château Sainte Roseline. Elaborated from the best grapes in the domaine, the curve is available in three collors. The single and iconic bottle shape, is the fruit of the reflexion of the Baronesse de Rasque de Laval.
Available in the Magnum version.
Enjoying it's exceptional location in les Arcs-sur-Argens (30 minutes from Saint-Tropez and of Cannes) on the Côte d'Azur, Château Sainte Roseline is one of the most renounded wine estates of Provence. The prestigious wine estate and unique domaine both Site and Cru Classé, Château Sainte Roseline is a part of the rare A.O.P sides of Provence « Cru Classé » since 1955 (creation date and designation Cru Classé). We produce fine and ballanced wines available in the three colors : rosé, white and red.
Aurélie Bertin took back the direction of this family estate in 2007 and infused it with her dynamism, her modern vision and oenotourism of the rather traditional and artisanal job of the vigneron, her perfectionism and evedently her femininity.
The owner inscribed Château Sainte Roseline in a march towards sustainable developement. Once we obtained the HEV 3 (High Environmental Valuede level 3) certificate, we will aim for the label of "Vignerons Engagés". The domaine has equally anounced it's conversion to being bio and assured that from now on the production is 100% vegetal - Vegan (without any animal inputs) and it's property wines. The first vats certified Biological Agricuture will see the light of day in 2022.
Lampe de Méduse, with it's quite perticular shape, is the historic and iconic curve of the house. Since 1950, she reprisents the heart of the production of our property wines. The bottle is the fruit of the reflexion of the Baroness de Rasque de Laval. This rosé benifits from two prestigious appellations : AOP côtes de Provence and Cru Classé.
The grapes are conveyed on a belt to prevent damage, then carefully sorted and destemmed before being poured into inert pneumatic presses by gravity to prevent oxidation and preserve the potential of the harvest. The must is cold-stabilized for 5 to 10 days depending on the grape variety, then settled to obtain clear juices. Alcoholic fermentation lasts 10 to 14 days at a constant temperature, prior to maturing in vats on lees with stirring.
Grape variety: Grenache, Cinsault, Mourvèdre, Syrah
Pale pink with salmon highlights. The intense bouquet reveals notes of rose blossom and citrus (zest), with a finish of strawberry and English candy. An elegant, mineral rosé with a lovely freshness and roundness, with lively citrus notes in the mouth.
Service temperature : between 10 and 12° C
Keep time : 2 years
The elegance of this rosé will perfectly accompany fish dishes such as Saint Jacques carpaccio, scallops, linguine al vongole, grilled fish, summer salads, white meats or simply as an aperitif.
You must indicate a quantity before adding to the cart
OK